This make-ahead summer treat will make everybody smile as it’s so adorable. Serve semi-frozen for an ice cream texture, or right from your refrigerator.
Crust
Filling
For the crust, combine all ingredients in a large bowl until mixed well. Press into pie plates or bowl and chill.
For the filling, whisk gelatin, Kool-Aid and sugar into water in a large bowl. Let stand on the counter for 30 minutes.
Fold in pudding mix, watermelon and whipped topping, saving a bit for garnishing. Pour into crust. Garnish as desired.
Refrigerate or freeze several hours before serving. If freezing, let sit out about 25 minutes to slightly thaw for easier spooning.
*You can double the crust to make 2 smaller pies, or one larger pie in a deep-dish bowl. You can also make individual pies like cupcakes.
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