Overnight Layered Lettuce Salad

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  • Category: Salads
  • Servings: 16 servings
Overnight Layered Lettuce Salad

Ingredients

  • 1 medium head iceberg lettuce, torn
  • 1 medium green pepper, chopped
  • 1 small sweet red pepper, chopped
  • 1 medium onion, sliced and separated into rings
  • 2 cups frozen peas (about 10 ounces)
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 1 cup (4 ounces) shredded cheddar cheese
  • 12 bacon strips, cooked and crumbled
  • ¾ cup dried cranberries

Directions

  1. In a 3-quart or 13-by-9-inch glass dish, layer first five ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover.

  2. Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Recipe courtesy of

Taste of Home

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