Orzo Vegetable Salad

5.0/5 rating 1 vote
Orzo Vegetable Salad

Ingredients

  • ½ cup uncooked orzo pasta
  • 3 plum tomatoes, chopped
  • 1 cup marinated quartered artichoke hearts, chopped
  • 1 cup coarsely chopped fresh spinach
  • 2 green onions, chopped
  • ½ cup crumbled feta cheese
  • 1 tablespoon capers, drained
Dressing
  • ⅓ cup olive oil
  • 4 teaspoons lemon juice
  • 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
  • 2 teaspoons grated lemon peel
  • 2 teaspoons rice vinegar
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Directions

  1. Cook the orzo according to the package directions.

  2. Meanwhile, in a large bowl, combine the tomatoes, artichokes, spinach, onions, cheese and capers. In a small bowl, whisk the dressing ingredients.

  3. Drain orzo and rinse in cold water. Add to vegetable mixture. Pour dressing over salad; toss to coat. Chill until serving.

Recipe courtesy of

Taste of Home

Share this recipe

Leave a comment

You are commenting as guest. Optional login below.