Crab and Avocado Salad

0.0/5 rating (0 votes)
Crab and Avocado Salad

Ingredients

  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • 16 ounces canned crab
  • 2 medium (7½ to 8 inches) stalks celery, diced
  • Salt, as desired
  • Freshly ground black pepper, as desired
  • 1 avocado, skinned, seeded and cubed
  • 3 cups chopped watercress

Directions

  1. In large bowl, mix mayonnaise, lime juice, cumin and paprika.

  2. Add crab meat and diced celery. Mix well.

  3. Add salt and freshly ground black pepper, to taste. Gently stir in avocado cubes.

  4. Divide watercress on four plates and top with salad.

Recipe courtesy of

atkins.com

Share this recipe

Leave a comment

You are commenting as guest. Optional login below.