Chipped Beef Chicken
Ingredients
- 8 chicken breasts
- 8 slices bacon
- 1 small jar chipped beef
- 1 carton (8-ounce) sour cream
- 1 can cream of chicken soup
Directions
Wrap bacon around chicken. Place chipped beef in a 9-by-13-inch baking pan. Place chicken on top of chipped beef. Combine sour cream and soup, mix well. Pour this over chicken and spread. Bake at 275 degrees for three hours.
