In a microwave or heavy saucepan, melt white chocolate; stir until smooth. Dip only the halved strawberries halfway in chocolate. Place cut side down on a waxed paper lined baking sheet. Refrigerate for 15 minutes or until set. Spread the remaining melted chocolate over the bottom and sides of crust. Arrange sliced strawberries in crust.
In a mixing bowl, beat cream cheese and confectioners’ sugar until smooth. Gradually add milk; mix well. Beat in pudding mix on low speed for 2 minutes or until thickened; spread evenly over sliced strawberries. Place blueberries in center of pie. Arrange dipped strawberries around the edge. Pipe whipped topping between the strawberries and blueberries. Refrigerate until served.