Current Issue
Preheat oven to 350 degrees.
In a large bowl, combine the first six ingredients. Cut in butter until crumbly.
Beat in eggs. Spread in a greased 9-by-13-inch baking pan.
Bake for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20–25 minutes or longer or until lightly browned.
Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.
You are commenting as guest.
Blueberry Heaven
NC First Lady Kristin Cooper’s Chocolate Chip Cookies
Summer Fruit Bowl
Select a Different Cooperative
April 2024 Table of Contents
And get a free digital cookbook!
Share it with others