Gold Miners Pie
Ingredients
- 1/4 cup margarine
- 1 package (8 ounces) cream cheese
- 1 package (7 ounces) coconut
- 1/2 cup pecans
- 1 large (16 ounces) Cool Whip
- 1 can sweetened condensed milk
- 1 jar caramel ice cream topping
- 3 graham cracker pie shells
Directions
Melt margarine, add pecans and coconut; cook until coconut browns and then let this mixture cool. While this mixture is cooling, mix cream cheese, milk and Cool Whip together; divide and put this mixture into the pie shells. Drizzle the ice cream topping on top of Cool Whip mixture. Top with pecan, coconut mixture. Cover the pies and freeze.
Comments (1)
Nancy Lakeman |
June 06, 2016 |
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