Who says salads can’t be enjoyed for breakfast? Many communities now have year-round farmers’ markets, so bundle up and visit yours. Or find “rainbow” toppings in your grocer’s produce department. No need for exact ingredient amounts for this salad, but check out what we put on ours for inspiration.
For dressing, combine ingredients in jar and refrigerate for up to 1 week (makes about 1 cup).
For salad, set aside some time to prep all your ingredients for the week so you can quickly enjoy a rainbow salad for breakfast before the hustle and bustle of the day begins. Slice, dice, peel, roast and refrigerate so you’ll only need to toss it all together and throw an egg on top. Or if you prefer, boil some eggs and use those instead.
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