Watermelon Walnut Currant Chutney
Try serving this versatile dish over brie with crackers or simply dip with naan or baguettes.
Ingredients
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4 cups watermelon, juiced
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2 cups watermelon rind (white part), diced small
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2 tablespoons apple cider vinegar
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1½ cups packed brown sugar
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½ medium white onion, sliced
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1 tablespoon minced garlic
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½ teaspoon nutmeg
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¼ teaspoon cloves, ground
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1 teaspoon lemon zest
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1 lemon, juice only
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2 tablespoons currants
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2 tablespoons roasted walnuts
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1 wheel brie cheese, for serving
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Crackers, for serving
Directions
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In a saucepan over medium heat, reduce watermelon juice to 2 cups. Combine watermelon rind through walnuts; simmer until almost dry.
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Chill and serve over brie with crackers.
