Remove shells from eggs,* and halve lengthwise with a knife.
Carefully remove the yolks, and place in a medium bowl.
Mash yolks with a fork, and add remaining ingredients. Mix well.
Very carefully spoon mixture back into the egg white halves.
Garnish with a light sprinkling of paprika (optional).
*To boil eggs: Place eggs in a single layer in a saucepan and cover with enough cold water that there’s 1 inch of water above the eggs. Heat on high until water begins to boil; then cover, remove from heat, and let sit for 12 minutes for large eggs.